This week's photo was inspired by my breakfast! My parents gave me a plethora of grapefruit and I'm still working on them. Good thing I love grapefruit!
Also, I'm just wondering how you all eat your grapefruit..... I've tried peeling them like an orange, but it tastes too bitter. So I still cut them in half and eat them slowly, one segment at a time with a spoon. Is it weird that I put salt on them too? Does anyone else do that?
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